Sugar Alcohols XIVIA® Xylitol, produced from upcycled hardwood pulps, and OSMOAID™ Lactitol, derived from lactose, are IFF’s two sugar alcohols that offer natural sweetening properties.
Wood Sugars FRUCTOFIN® Fructose, extracted from European beets, and D-Xylose, sourced from the first extraction steps of IFF’s upcycled hardwood pulps, provide sweetening solutions for a wide range of food and non-food applications.
Rare Sugars IFF’s low-intensity sweeteners portfolio is rounded out with three rare sugars: D-Mannose, L-Arabinose, and L-Rhamnose.