XIVIA® Xylitol

Most consumers are worried about the environmental foodprint of their food. Through transparency and innovation, IFF offers a high-quality and the most sustainable xylitol from local hardwood trees. Low energy consumption, renewable energy, minimal waste, and limited water use are integrated into our production process. In addition, our company is unique in using raw material sourced from certified forests in Europe, preserving people and the planet.

More than 50% of XIVIA® Xylitol is produced with renewable energy, with a target of 100% by 2027.

Reducing sugar intake is a top priority for consumers. Our Xylitol supports weight management while enabling sugar and calorie reduction without compromising taste. Additional benefits include plaque reduction, tooth decay prevention, and support for ear and nasal health.

Xylitol has 40% less calories and a lower glycemic index than sucrose.

Did you know that for over 50 years, xylitol has played a key role in advancing oral health. It all began with the groundbreaking Turku sugar studies in the early 70s. The studies showed that xylitol is not just a sweet treat, they revealed xylitol’s unique ability to support dental wellness.

Explore the science behind this naturally occurring sweetener – download the Turku Sugar Study here.

When combined with fruit and mint flavors, Xylitol has a distinctive cooling effect that enhances mouth freshening — a clean sweetness without a distracting aftertaste.