CREMODAN® The Trusted Name Behind Generations of Dream-Worthy Ice Cream
From regular and extruded ice cream to sorbets, water-based sherbets, popsicles, soft-serve, milk-based popsicles, reduced-sugar or fat-free options, and even plant-based creations—CREMODAN® empowers it all.
As IFF’s trusted and world-renowned range of emulsifiers and stabilizers, CREMODAN® supports innovations across every segment of the ice cream market.
Its comprehensive portfolio helps you stay ahead with today’s evolving trends, ready to seize emerging opportunities, and stay competitive in a dynamic market. Whether you are crafting indulgent classics or pioneering the next plant-based sensation, CREMODAN® ensures your products deliver the perfect balance of texture, stability, and sensory delight for your consumers.
With CREMODAN® CREAMLINE, your ice cream production can rely on a cost-effective solution that improves creaminess even in low-fat recipes. It provides maximum creaminess and improves structure at room temperature thanks to its physical properties that deliver outstanding firmness and body to the ice cream.
CREMODAN® ICEPRO enables cost optimization without compromising the quality of the final product. It improves the quality of ice cream throughout its shelf life by maintaining product integrity—even under extreme distribution conditions. This ensures optimal smoothness and firmness during storage, as well as in freezing and thawing processes.
CREMODAN® SHAPEPRO empowers you to craft uniquely shaped products with enhanced resistance to melting during display, ensuring a delightful consumer experience from first glance to final bite. Delivering exceptional shape definition, it allows your creations to stand out on the shelf while maintaining their form. It overcomes the stability challenges often faced in specially shaped ice creams, giving you the freedom to explore bold, innovative presentation formats and expand your product portfolio with confidence.
Developed for cold-processed ice cream, CREMODAN® COLDLINE ensures great texture, creaminess and structure. Its high emulsion stability and optimal air distribution makes it ideal for artisanal products, delivering enhanced sensory performance in ice cream applications.
CREMODAN® SE enhances the quality of ice cream made with skim milk, offering an accessible solution without compromising on sensory appeal. It helps you preserve the quality of ice cream even in recipes when using powdered milk and ensures consistent performance with reconstituted skim milk.
CREMODAN® GREENPRO is a cost-saving solution to innovate your ice cream range, ensuring creaminess, dairy flavor and top quality.
For water ice and ice lollies, these solutions ensure superior processing performance, ice crystal control and texture stability. By enhancing viscosity and promoting optimal air incorporation, CREMODAN® guarantees a satisfying sensory experience, and enables greater creativity in both product format and flavor development.
Developed specifically for sorbets, CREMODAN® SL and CREMODAN® SORBETLINE are designed to meet today’s requirements for texture and performance. These solutions enhance the processing of fruit-based products by enabling efficient air incorporation—even in low-fat sorbets. The result is consistently high-quality sorbets with appealing texture and visual presentation.
CREMODAN® MOUSSE is designed to create a stable emulsion and facilitate air incorporation into your ice cream. It is especially suited for frozen or refrigerated mousses that require a light and an aerated texture. The result? A smooth, airy product that delivers a delicious and delightful innovative sensory experience.
To meet the expectations of consumers looking for healthy options with clear ingredient lists, CREMODAN® NATURATEX is the preferred choice, offering clean label and label- friendly possibilities in different ice cream formats and compositions.
In a world where consumers crave for fresh, new experiences while holding dear the timeless joys of happiness and pleasure, ice cream stands as a beloved icon — and a powerful ally for food manufacturers to seize innovation opportunities in the market.
Whether through bold, sophisticated innovations or comforting, affordable classics, ice cream offers more than just flavor. It delivers moments of indulgence, sparks meaningful connections, and rekindles cherished memories. At the heart of every scoop, consumers expect nothing less than exceptional taste and texture.
That’s where DANISCO® CREMODAN®, IFF’s range of stabilizers and emulsifiers, makes all the difference. For decades, it has helped shape the global perception of ice cream. From large-scale manufacturers to artisanal gelaterias, CREMODAN® has become a tradition— passed through generations, inspiring excellence in every creation.
To continue inspiring the creation of dream-worthy ice cream, IFF partnered with Kyra to uncover trends and insights that are shaping the future of ice cream innovation in Brazil, detecting new possibilities in flavor, texture, and experience.
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Glaucia Ruiz de Paula, IFF’s principal application dairy specialist, shares a moving story of how DANISCO® CREMODAN® has been interwoven with her personal and professional journey. Her experience reflects the power of innovation and commitment to shape not only products—but meaningful growth and purpose.
In this inspiring story, Daiana Sumeira, account manager at IFF, takes us back to where her dream began—in her parents’ ice cream factory. With the support of DANISCO® CREMODAN®, that childhood passion transformed into a fulfilling career. Her story is a beautiful reminder of how creativity and heart can come together to build something truly special.
And get ready to shape the future of ice cream with DANISCO® CREMODAN®.