LMR

JASMIN ABSOLUTE SAMBAC

Jasminum sambac (L.) Aiton
Origin:
India
Calendar Crop:
MAR, APR, MAY, JUN, JUL, AUG, SEP, OCT
FLORAL
GREEN, FRUITY
Olfactive Description:
Warm and diffusive floral jasmine note with a powerful fruity and green top, a characteristic indolic facet, and touches of spiciness. It is rich, heady-floral, and highly diffusive, reminiscent of orange flower.
Sustainability:
  • Renewable Renewable
  • Biodegradability readily biodegradable

More Information

Application:
Fragrance, Flavor
Type Of Extract:
ABSOLUTES
Process:
Solvent extraction followed by purification with ethyl alcohol
Processed Part:
Flowers
Yield:
1 kg is made from about 1200 kg of vegetal
List Of Components:
linalool, benzyl acetate, indole, methyl anthranilate, cis 3-hexenyl benzoate, germacra-1,6-dien-5-ol
IPC Number:
100340
CAS Number:
91770-14-8