Back to Compendium SPICY Request Info Download PDF SCHINUS MOLLE CO₂ EXTRACT Schinus molle L. Origin: Peru Calendar Crop: JUN, JUL, AUG SPICY PEPPERY, FRUITY Olfactive Description: A fresh and spicy pepper note that combines fruity facets of citrus and blackcurrant with a resinous touch. Sourcing: LMR Naturals has signed a two-year contract with a trusted Schinus molle supplier based in Peru. Our supplier has established partnerships with small producers, guaranteeing the traceability of the raw material. Expertise: Supercritical CO₂ extracts using recycled CO₂ processed on the dedicated CO₂ workshop of LMR’s Aumont-Aubrac factory, to create natural fragrance ingredients with no petrochemical residues. Sustainability: Renewable readily biodegradable Certifications: More Information Application: Fragrance, Flavor Type Of Extract: SUPERCRITICAL EXTRACT Process: Extraction with CO₂ Processed Part: Berries Yield: 1 kg is made from about 20 kg of vegetal List Of Components: sabinene, myrcene, alpha phellandrene, beta phellandrene, limonene, methyl octanoate, sesquiterpenic alcohols IPC Number: 191319 CAS Number: 68917-52-2 More LMR Products SPICY CARDAMOM GUATEMALA CO₂ EXTRACT Elettaria Cardamomum Maton. SPICY CARDAMOM OIL GUATEMALA Elettaria Cardamomum Maton. SPICY CLOVE BUD OIL ORG Syzygium aromaticum (L.) Merr. & Perry SPICY ELEMI OIL Canarium luzonicum (Blume) A.Gray