SCHINUS MOLLE OIL

Schinus molle L.

Origin:

Peru

Calendar Crop:

JUN, JUL, AUG

SPICY

PEPPERY, AROMATIC

Olfactive Description:

A fresh and spicy pepper note that combines aromatic facets with citrus nuances on top, a fruity touch and a woody and resinous backgroung.

Sustainability:

More Information

Application:

Fragrance, Flavor

Type Of Extract:

ESSENTIAL OIL

Process:

Hydro distillation

Processed Part:

Berries

Yield:

1 kg is made from about 20 kg of vegetal

List Of Components:

sabinene, myrcene, alpha phellandrene, beta phellandrene, limonene, methyl octanoate, delta cadinene

IPC Number:

191244

CAS Number:

68917-52-2