Back to Compendium BALSAMIC Request Info Download PDF TONKA BEAN CO₂ ABS Dipteryx odorata Origin: Brazil Calendar Crop: JUL, AUG, SEP, OCT, NOV BALSAMIC GOURMAND, ALMOND Olfactive Description: A warm and indulgent gourmand character, blending roasted almond and sun-dried hay nuances. Its sweet cocoa undertones add a velvety richness, wrapping the senses in a comforting and addictive signature. Sourcing: Our tonka beans are mainly sourced from Brazil, primarily in Parà and Amazona riversides, through a network of over 70 communities and villages. Expertise: LMR uses Supercritical CO₂ extraction to obtain exceptionally pure and accurate raw material profiles. This gentle, solvent‑free method avoids thermal degradation and preserves the full integrity of the ingredient. Sustainability: Renewable readily biodegradable More Information Application: Fragrance, Cosmetics Type Of Extract: SUPERCRITICAL EXTRACT Process: Extraction with CO₂ followed by purification with ethyl alcohol Processed Part: Beans Yield: 1 kg is made from about 30kg of vegetal List Of Components: Coumarin, Dihydrocoumarin IPC Number: 202564 CAS Number: 8046-22-8 More LMR Products BALSAMIC BENZOIN RESOID SIAM Styrax tonkinensis (Pierre) Craib Ex Hartwich BALSAMIC BENZOIN RESOID SUMATRA Styrax benzoin Dryander BALSAMIC HAY ABSOLUTE BALSAMIC MYRRH OIL ORG Commiphora myrrha (Nees) Engl.