Latest Stories

Turning up the heat: evaluating thermal treatments for phage management in dairy plants

An updated evolutionary classification of CRISPR–Cas systems including rare variants

What a Changing Climate Means for the Foods We Love

A heart health claim just opened a new growth lane in ANZ. Here’s how to move first.

Mood by Design: A New Patent Advances the Science of Flavor and Feeling 

Stretching the limits: The challenges and opportunities shaping global pizza cheese production

The living science of kefir: How cultures shape flavor, texture and authenticity

The Power of Vanilla in High-Protein and Health-Forward Products 

IFF expert working on vanilla flavors in the laboratory
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Our Taste Stories

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Mood by Design: A New Patent Advances the Science of Flavor and Feeling 

IFF expert working on vanilla flavors in the laboratory

The Power of Vanilla in High-Protein and Health-Forward Products 

Woman's hands creating new culinary recipes and sprinkling spices into a dish

A Closer Look: The Top 10 Culinary Trends Shaping Innovation in 2026

Sustainability Stories

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Designing Better-For-You Products with Great Taste

Top Flavor Trends in North America for 2026 

Top flavor trend for 2026: sweet-heat cocktails with chilli pepper garnishes, sitting on a counter with peppers and citrus sitting around them

Weight-Management Solutions: Supporting Consumers on GLP-1s and Other Medications

A man sitting on a running track holding a drink made with an IFF weight-management solution

The Path to Daily Plant-Based Consumer Adoption

a woman drinking a plant-based smoothie, one of IFF's plant-based flavor innovations

Looking Ahead: Food & Beverage Trends for Today and Beyond

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Food Ingredients Stories

A man sitting on a running track holding a drink made with an IFF weight-management solution

Weight-Management Solutions: Supporting Consumers on GLP-1s and Other Medications

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ASK THE EXPERTS: Don’t Cry Over Spilled Milk – Let’s Minimize Food Waste in Dairy

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Ask The Experts: How Can I Increase Profitability in Cheesemaking? 

Trade Releases

IFF report finds GLP-1 is reshaping food choices and eating behaviors among Indian consumers
25 Aug 2026
IFF opens Vanilla Innovation Center in Madagascar
11 May 2026
IFF secures first heart health claim for soy protein in Australia and New Zealand
31 Mar 2026
Tastepoint by IFF predicts ten flavor trends for 2026
02 Feb 2026
IFF unveils 2026 Dairy Trends Report highlighting market shift to considered consumption and wholistic health
10 Nov 2025
IFF research reveals what makes India’s Generation Alpha happy and hungry
07 Oct 2025
IFF launches interactive platform to inspire adult beverage innovation
09 Sep 2025
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Paulina Heinkel

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Upcoming Events

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Oct 4
Society of Baking, UK
United Kingdom

British Society of Baking Spring Conference for UK baking industry learning and networking.

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Oct 14
Health Ingredients Japan (HIJ) Tokyo
Tokyo

Hi Japan: Japan’s health ingredients event for nutraceutical and functional ingredients suppliers and buyers.

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Oct 23
China Specialty Food Conference Xi’An
Xi’an

China Special Food Conference / Industry Exhibition (special foods) organised by CNHFA (details vary by year).

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