Our Taste Stories

Woman's hands creating new culinary recipes and sprinkling spices into a dish

A Closer Look: The Top 10 Culinary Trends Shaping Innovation in 2026

Rosemary’s Role in IFF’s Bioeconomy Innovation

From Field to Circular Value: Rosemary’s Role in IFF’s Bioeconomy Innovation

An Asian couple sitting inside, laughing and talking while drinking berry-flavored drinkable yogurt beverages

The Three Pillars of Bioscience-Driven Flavor Innovation for Dairy 

IFF Mood Flavorist Daniil La Paglia working in the lab

Where Flavor Meets Feeling: Inside the World of Mood Intelligence

IFF Director and Principal Scientist Diana Klaser Cheng working in the lab

Behind the Scenes of Taste Modulation: Principal Scientist Diana Klaser Cheng 

Food Ingredients Stories

A man sitting on a running track holding a drink made with an IFF weight-management solution

Weight-Management Solutions: Supporting Consumers on GLP-1s and Other Medications

IFF_Dairy_Yogurt (1)

ASK THE EXPERTS: Don’t Cry Over Spilled Milk – Let’s Minimize Food Waste in Dairy

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Ask The Experts: How Can I Increase Profitability in Cheesemaking? 

Upcoming Events

Jun 21
RMC / AMSA
Madison WI

Reciprocal Meat Conference (AMSA): international meat science meeting for research, education and industry.

Jun 23
Inter Ice, Germany
Solingen

InterIce: international ice cream congress focused on ingredients, trends and innovation (Solingen, Germany).

Jun 25
BEMA Convention
Orlando FL

BEMA Convention for baking equipment manufacturers and allied suppliers’ networking and industry meetings.