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MARZYME®

Liquid Microbial Coagulants​
MARZYME®

Our cost-effective non-GM microbial coagulants ensure consistent milk clotting for high quality cheese production.​

MARZYME® coagulants ensure an easy, speedy, and effective milk clotting process for cheese production. MARZYME® coagulants are pure and free of amylase and lipase side activity, allowing cheese makers to achieve consistent quality and avoid off-flavor formation. With different grades of MARZYME® available, controlling proteolysis, bitterness and whey quality is easy. This allows MARZYME® to be used in a broad range of processes, including pizza cheese making.​

Key Benefits

  • Fast and consistent milk clotting​

  • Non-animal, non-GMO origin – suitable for vegetarians​

  • Available in various concentrations and package sizes, as well as liquid or powder formulations for flexibility and ease of use​

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Product Benefit Application
Marzyme®10 Fast, consistent milk clotting All cheese types
Marzyme® 15
Marzyme® 50
Marzyme® 55
Marzyme® 55PF Organic
Marzyme® II 2500
Marzyme® 150 MG Specially designed for small volume cheese making All cheese types
Marschall® M2.5/100

The CHOOZIT® cheese culture range​

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CHOOZIT® SWIFT 600​

This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.​

Burger with perfect slide of cheddar cheese in the middle

CHOOZIT® VINTAGE

CHOOZIT VINTAGE is a cheddar cheese starter culture. Featuring seven rotations of blended mesophilic and thermophilic direct-to-vat cultures.

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CHOOZIT® FIT New Phage-robust Culture Series​

A new phage-robust culture series for medium-sized mozzarella producers who want a highly robust and consistent culture.

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CHOOZIT® ​ LIFT

Culture developed to improve efficiency and cutting water use, while maintaining quality.

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