SOLAE® SUPRO®

Soy protein is the only widely available plant protein that supplies all the essential amino acids in the proper ratios, making it a complete high-quality protein comparable in quality to milk, meat, and eggs. However, unlike animal-based proteins, it contains no cholesterol, saturated fat, or lactose.

Soy protein supports many aspects of health across the lifespan and has proven health benefits for heart health, weight management, muscle health, and satiety.

SUPRO® Soy Protein Isolates offer immediate cost savings—up to 60% compared to dairy proteins like caseinates and whey. By replacing dairy, manufacturers can reduce exposure to price and supply volatility, helping protect margins and improve profitability. Diversifying protein sources with soy also enhances sourcing flexibility, sensory performance, and market positioning.

Improve sensory experience and competitive positioning with “improved flavor” differentiation. Research confirms consumers prefer high-protein beverages formulated with both soy and dairy proteins, compared to all-dairy formulations. In nutrition bars, soy diversifies textures while maintaining softness over shelf life, improving the eating experience and the likelihood of repeat purchase.

Requiring less land, energy, and natural resources to produce than animal-based proteins, SUPRO® Soy Protein Isolate can reduce your carbon footprint and allow you to leverage IFF’s third-party reviewed Life Cycle Assessment (LCA) data to support your brand’s sustainability goals.

Replacing 50% of dairy protein with SUPRO® Soy Protein Isolate in a 30g-protein drink cuts carbon emissions by 35%.