Back to Compendium GOURMAND Request Info Download PDF BRAN ABSOLUTE Triticum aestivum L. Origin: France Calendar Crop: MAR, APR, AUG, SEP GOURMAND FRUITY, HAY Olfactive Description: A cereal note with a distinct dried fruit character, hay facets, apricot, and honey undertones. Sourcing: LMR's bran, which is the fiber-rich outer layer of the wheat kernel, is sourced in the Massif Central region in France. Expertise: LMR has applied our unique understanding of natural products to create a new ingredient for the fragrance industry. The excess of bran, traditionally discarded, is retrieved and extracted, resulting in an absolute. Sustainability: Renewable readily biodegradable Certifications: More Information Application: Fragrance, Flavor Type Of Extract: ABSOLUTES Process: Solvent extraction followed by purification with ethyl alcohol Processed Part: Bran Yield: 1 kg is made from about 100 kg of vegetal List Of Components: palmitic, linoleic and linolenic acids IPC Number: 23157 CAS Number: 68916-76-7 More LMR Products GOURMAND BEESWAX ABS GOURMAND COCOA ABS MD 5 PCT IPM RAC LMR MB Theobroma cacao L. GOURMAND VANILLA CO₂ ORG FAIR FOR LIFE CSM Vanilla planifolia Jacks.