Back to Compendium GOURMAND Request Info Download PDF COCOA ABS MD 5 PCT IPM RAC LMR MB Theobroma cacao L. Origin: Ivory Coast Calendar Crop: JAN, FEB, MAR, MAY, JUN, JUL, AUG, OCT, NOV, DEC GOURMAND CHOCOLATE, SWEET Olfactive Description: Powerful and addictive notes of dark chocolate with a powdery and sweet character. Sustainability: Renewable readily biodegradable Certifications: More Information Application: Fragrance, Flavor Type Of Extract: ABSOLUTES Process: Solvent extraction followed by purification with ethyl alcohol Processed Part: Beans Yield: 1 kg is made from about 30 kg of cocoa powder List Of Components: caffeine, theobromine, fatty acids,ethyl lactate, diols IPC Number: 39818 CAS Number: 8002-31-1 More LMR Products GOURMAND BEESWAX ABS GOURMAND BRAN ABSOLUTE Triticum aestivum L. GOURMAND VANILLA CO₂ ORG FAIR FOR LIFE CSM Vanilla planifolia Jacks.