VISCAMYL
Separation

VISCAMYL™ Cellulase and Xylanase Enzymes

separation

How We Help

VISCAMYL™ cellulases and xylanases hydrolyze non-starch​ polysaccharides and can help improve recovery and purity of grain components like starch and gluten. These enzymes are especially suitable for improving wheat starch processing and corn gluten filtration with improved separation and higher yields.

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Key Benefits and Applications

VISCAMYL™ xylanase is ideal for bringing significant higher gluten recovery and purity to wheat starch and gluten separation. VISCAMYL™ cellulase has been shown to be highly effective in dewatering of both gluten and grain fiber fractions.

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PRODUCT BENEFITS APPLICATIONS

VISCAMYL™ PRO​​

VISCAMYL™ PRO xylanase effectively hydrolyzes arabinoxylans, resulting in reduced viscosity and improved gluten agglomeration in wheat starch processing.

 Improved starch and vital wheat gluten yields—a result of low viscosity combined with improved gluten agglomeration.​ In the wheat industry, this yield improvement is highly significant, especially with declining wheat quality.​

VISCAMYL™ FLOW​

VISCAMYL™ FLOW cellulase effectively hydrolyzes hemi-cellulose for improved dewatering.

 Reduced energy consumption in (corn) gluten drying and grain fiber separation and drying, along with improved water recovery. In grain processing, VISCAMYL™ FLOW reduces water binding capacity of fibers to optimize dewatering and drying.