How We Help

The array of high-quality hydrocolloids and cellulosics in the IFF range offers food producers flexibility in creating products with the texture and mouthfeel consumers want. With a complete portfolio, it includes Biopolymers (xanthan and gellan gum), Cellulosics (MCC, CMC, MC and HPMC) and Natural polysaccharides seaweeds (guar gum, LBG and pectin).