UP TO 70 TIMES LOWER CARBON FOOTPRINT If every US consumer replaced beef with soy protein only once a week for a year, we’d save up to 50 million tons of CO2 – the equivalent to taking 11 million cars off the roads every year.
40 TIMES LESS WATER Soy protein requires much less water for its product compared to beef. That means consuming soy protein instead of beef once a week is equivalent to saving 21 showers worth of water per year, per person.
150 TIMES LESS LAND USE Less land means less pressure on natural resources, forests, and biodiversity. Soy protein is a unique viable plant-based source of high-quality complete protein.